Our people
The field has a name and a craft.
Before land and machinery, El Encanto is the people who rise with the field. This is a look at those who make it possible.
Commitment
Caring for those who cultivate is the first way of caring for what we grow.
Operators, technicians, agronomists, field workers and administrative staff share one craft: doing things well, season after season. We invest in their safety, their training and their roots, because field knowledge cannot be improvised: it is cultivated over the years.
Trades
Many hands, one field.
Field workers
Planting, tending and harvest. The knowledge only learned in the furrow, passed down season after season.
Technical & agronomy
Agronomists and laboratory staff who back every decision with analysis and data, not guesswork.
Operations & machinery
Operators who master tractors and seeding and harvesting equipment, keeping the fleet running every day.
Technology & drones
The A-DRONE team that takes precision to the air: monitoring and application flights with full traceability.
Administration & logistics
Those who coordinate, plan and make sure the product arrives on time and in shape, from field to shipment.
Food safety & quality
Plant health, quality control and the certifications that guarantee every harvest meets the most demanding standards.
Gallery
A day at El Encanto
The real work, hour by hour. (Photographs pending: the focus is on the craft, not identifiable faces.)
The team in numbers
The people who hold up the field.
- +900
- workers at peak season
- 3
- generations working the land
- 90%
- of the team is from the region
- +15
- average years of experience on the technical team
Sample figures. To be confirmed before publishing: share of regional employment and average years of experience.
Join us
Want to grow with us?
We are always looking for people with craft and a will to learn. Write to us and tell us how you would like to contribute.